350 gr fresh beef 200 gr chicken fillet (breast)5 cloves of garlic,puree4 tbsp tapioca flour4 ice box batusecukupnya salt, merica4 tbsp tomato sauce 6 tbsp chili sauce 1 tbsp oyster sauce 2 tbsp of margarine 3 tbsp sweet soy sauce
step
1
Meatballs: thin Slices of beef and chicken meat, mix all ingredients and blender until smooth
2
Print by using hand or spoon, put it in warm water, boil until the dough balls float
3
Combine all marinade ingredients burnt with meatballs, baked above the teflon until the spices to infuse
https://steemit.com/dailyfoodphotography/@farah-kamran/the-best-food-photography-tips-and-tricks
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