_{A wonderful noodle recipe for everyone! The Rocula gives the dish a very special touch.

I ate it for the first time in Ancona a beautiful place in Italy which lies by the Adriatic Sea.}

_{The steps to preparation are almost self-explanatory:}

_{1. Roasts the pine nuts and sweat the onions/garlic.}

_{2. Put all ingredients in a mixer.}

_{3. Mix everything - depending on the consistency use more oilve oil.}

_{Enjoy with your favorite pasta!}

Arugula Pesto

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings: 4

Ingredients:
1 pack of arugula (about 200 gr.)
1 pack of pine nuts (about 50 gr.)
2 toes garlic
a bunch of spring onion
parmesan (about 50 gr.)
Extra virgin olive oil
salt
pepper

The ultimative | Arugula Pesto Recipe

_{A wonderful noodle recipe for everyone! The Rocula gives the dish a very special touch.

I ate it for the first time in Ancona a beautiful place in Italy which lies by the Adriatic Sea.}

_{The steps to preparation are almost self-explanatory:}

_{1. Roasts the pine nuts and sweat the onions/garlic.}

_{2. Put all ingredients in a mixer.}

_{3. Mix everything - depending on the consistency use more oilve oil.}

_{Enjoy with your favorite pasta!}

Arugula Pesto

lovely greetings

_{all Photos are taken with the iPhone X

© 2018 Daniel Miguel - all rights reserved}

what a wonderful recipe🍲

The ultimative | Arugula Pesto Recipe

A wonderful noodle recipe for everyone! The Rocula gives the dish a very special touch. I ate it for the first time in Ancona a beautiful place in Italy which lies by the Adriatic Sea.

The steps to preparation are almost self-explanatory:

1. Roasts the pine nuts and sweat the onions/garlic.

2. Put all ingredients in a mixer.

3. Mix everything - depending on the consistency use more oilve oil.

Enjoy with your favorite pasta!

Arugula Pesto

lovely greetings

all Photos are taken with the iPhone X © 2018 Daniel Miguel - all rights reserved

what a wonderful recipe🍲

_{A wonderful noodle recipe for everyone! The Rocula gives the dish a very special touch.

I ate it for the first time in Ancona a beautiful place in Italy which lies by the Adriatic Sea.}

_{The steps to preparation are almost self-explanatory:}

_{1. Roasts the pine nuts and sweat the onions/garlic.}

_{2. Put all ingredients in a mixer.}

_{3. Mix everything - depending on the consistency use more oilve oil.}

_{Enjoy with your favorite pasta!}

_{all Photos are taken with the iPhone X

© 2018 Daniel Miguel - all rights reserved}