香菇燒凍豆腐~ 這道素菜，能吃出肉味，特別香健康易學，好吃不長肉，快收藏steemCreated with Sketch.

in food •  6 years ago 

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食材：

凍豆腐3塊，干香菇5顆，滷水汁、植物油、糖、蔥花各適量。

做法：

  1. 豆腐買回來後放進冰箱冷凍，第二天便成凍豆腐；

  2. 干香菇泡發後切片，凍豆腐切片；

  3. 鍋內下油，將凍豆腐片雙面煎至金黃，撈出；

  4. 香菇下鍋翻炒，加入豆腐、滷水汁，翻炒均勻；

  5. 加適量清水，大火燒開後加糖，水干收汁撒上蔥花即可。

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6 years ago by

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      ·  6 years ago 

    非常好的食谱。来自西班牙的一个很棒的问候。 我住在卡塔赫纳穆尔西亚。，
    一旦，铜我收集成分来证明你的食谱
    @bestrade
    非常感谢您分享食谱。 一个吻

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        ·  6 years ago 

      顺便说一下，非常结婚还是单身？

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          ·  6 years ago 

        投票你的食谱。，我希望你投票我的评论，所以我们赚2钱。

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