As I scroll at Steemit, I notice that there are Steemians who posts about food. So I am trying to make my own too :).

Today I am going to share with you a Filipino dish called Champorado. Champorado is a chocolate rice porridge. This time I am putting a simple twist on it. It was breakfast time and I want to eat something sweet. So I decided to cook dish Filipino dish. But I am really starving and I want to have Champorado Quickly. I remember that we have instant oatmeal. I experimented with it. Instead of using rice which is the main ingredients of Champorado, I decided to use Instant Oat Meal.
The Result is the same. I am going to share with you how I cooked it

INGREDIENTS

• 1 cup instant oatmeal
• 1 cup milk ( I used fresh milk )
• half cup sugar ( measurement subject to change according to your taste)
• two tables spoon instant Cocoa powder
  

METHODOLOGY

• Put a pot on the stove with 6 glasses of water
• When the water is boiling stir in the oatmeal
• Don't stop stirring to avoid the settling of oatmeal at the bottom of the pot
• When the mixture is in good consistency, add the cocoa powder.
• Mix until the cocoa is well blended
• Pour in sugar and milk
• Ready to serve