"Masih penasaran sama Se'i atau Daging Asap khas Kupang NTT yang sekarang lagi Hits di Bandung?
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Sekarang di @seisapilamalera selain Daging Asap ada juga Lidah dan Iga Asap yang sedapnya bukan maiiiin, juara banget!
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Se'i disini proses memasaknya masih tradisional lho, yaitu dengan cara di Asap selama 2 jam dan tentunya HALAL 100% karena hanya menggunakan DAGING SAPI ASLI
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Se'i Sapi ini paling nikmat disantap dengan sambal Lua't. Sambal khas NTT ini bercita rasa pedas, asin, asam dan wangi daun kemangi
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Gak perlu jauh-jauh ke Kupang untuk menikmati Se'i, melipir aja ke @seisapilamalera, varian Daging Asapnya banyak pilihannya
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