See what a wonder this Mind of a Chef creates from humble sandwich ingredients!
On this episode of ‘Mind of a Chef,’ (from the ‘Breville’ YouTube channel) chef Gabrielle Hamilton builds a real stunner of a Monte Cristo sandwich. Griddled and then deep-fried and placed at the center of a wonderfully inviting brunch that includes over-easy eggs on the side and a bit of red currant jelly for dipping, this sandwich blows me away!
The entire dish plated up at the end is a real beauty. I’m thinking you’ll want to check this out, for sure:
Note: This recipe was originally curated and published on my food blog cookingwonderful.com
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