Materials And Spices Required
Main ingredients
500 grams - small soggy squid
to taste - warm water to soak
2 boards - pete
1 roughly sliced leek
1 piece - onion sliced roughly
3 pieces - large red chili sliced finely
1/2 segment of the finger - ginger finely sliced
1 sheet - orange leaf torn
1 teaspoon - sugar
2 tablespoons - sweet soy sauce
100 ml - water
Vegetable oil - to taste for sautéing
Ground spices :
6 grains - onion
3 cloves - garlic
8 pieces - red pepper
1/2 teaspoon - salt
1 teaspoon - red brown sugar
How To Make Sweet Sauce Wet Sweet Sauce
Wash off the squid and black ink with running water or tap water. Soak with warm water about 20 minutes then remove and drain.
Heat a little oil in a skillet, stir-fry the spices and then stir until fragrant. Enter the sliced seasoning, including the leaves of citrus stir until the spice mixed well.
Pour 100 ml of water, put the squid that has been soaked earlier and banana and stir until the spices soak.
Enter the granulated sugar and finally sweet soy sauce, then stir back and cook until the spices soak and mature, remove and ready to serve while warm.