Recipe:Dhokala

Today's recipe is to be held in India's traditional dhokala. It is possible to make a combination of some of the available spices and eat all of the family and eat this foreign country. Let's take a look at the whole process of making the entry.

Materials

1 cup basin
1 tablespoon suji
Half a teaspoon of lemon juice
1 teaspoon green chili-ginger paste
3/4 cups of water
1 teaspoon salt
Testing salts (as needed)
1/4 cup yogurt
1 teaspoon oil
For the tampering

2 tablespoon oil
Half a teaspoon of mustard grain
Junk half a teaspoon
1 teaspoon sesame seeds
1 teaspoon sugar
4 green chili slices
2 tablespoons coriander leaves
2 tablespoons of coconut (desire)
1/3 cup of water
Recipe

Mix all the ingredients together and make them like a cake. Taste the salt. Then pour this belt onto a baking mold.

• Keep burning with a little water in a large container. It will work as a steamer. Then put a stand inside the water vessel and cover the face.

Put the baking mold over the top and cover it thoroughly and keep cooking. The way the pudding is spelled without oven will be exactly the same.

From being ready to make the dome, heat oil in a small pan for tampering and add mustard seeds. When it blossoms, add cumin and sesame seeds. Then take a little chili pepper for a while.

• 1/3 cup water mixed with sugar in the pan. And when the water grows, make Rao ready for a while.

After 10-12 minutes, insert a stick into the baking mold inside the steamer and see whether the dome has been made. If the stick comes out clean then it will be ready.

Take out the dough and cut it into your desired shape and spread the mixture of tempered on top. Keep this in a little bit. Then serve the sauce with Dhanepata and coconut on top of the delicious Gujarati food 'Dokla'.