Recipe: Get to the restaurant to taste tasting chicken ball!

in food •  7 years ago 

Every morning the breakfast will start with the breakfast that starts at home. Today it will not happen or it will not eat tomorrow. So run out of the store. Chicken ball has become very popular this time. It is being bought from the store, and it is being bought in the afternoon. Regular eating out of the diet is a little unhealthy. So it seems like we should think of eating this meal several times a day or a week. A little trouble can be made in the house to make fun chicken balls. You can make a day and leave it in the refrigerator for a long time. So let's have fun chicken ball!

Materials

Chicken Kima-1 Cup,
Chopped onion, chopped-2 table spoons
Chili chili - according to the sour
Salt - delicious
Egg-1
Flour - 1/4 cups
Cornflower-2 table spoon
Soy sauce - 1 teaspoon
Pepper powder - 1 pinch
Ginger-garlic - 1 teaspoon chopped
Recipe

Mix all the ingredients together and make the ball round and make the light fries. Then cut the balls with a cut spoon twice or three times, so that the inside is just like that. Then serve Deep frying again. Deep fridge can be kept in the refrigerator for a long time. Round balls can be framed by making round balls in raw condition. But it is better to not dip any food over a month.
chicken-ball.jpg

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wow, really an awesome recipe friend... thank u so much for the delicious recipe!!