Recipe: Mango sandesh

in food •  7 years ago 

I have never been eaten before, nor do I remember whether anyone has made it. There was so much mango at home, I was wondering what could be made differently. Suddenly this idea came. Everyone got very much fun after making banana. So the different recipes of this Sandesh recipe are shared with you. Take a look at the whole recipe.

Ingredients for making chicken

Fresh fine milk 1 liter
2 table spoons of syrup or lemon juice

Preparation of chana

(1) Mix equal amount of water with syringe and keep it. Keep burning with the milk stove and keep it low in the oven with sirca.

(2) After milking a little bit of milk and water, pour milk into a cloth or strainer. Wash well with water under the tap. It will remove the syrup or lemon from the kidneys. Now put the pulley on the hand with the help of the water can be removed. Then hang out for one hour for thin water in the water for the shower of water. After that, Sana is ready to make Sandesh.

Sanding making materials

1 cup of chana
1 cup of seasoned sweet mango pieces
1 cup of sugar
Cardamom powder slightly
Recipe

(1) First, make soft sesame with good milk and keep the water in it. Sandesh will not be good if the kid is not good. Take a chapatti in a bowl and keep the moth well smooth. Mango pieces should be blanded and blanded in blender.

(2) Then heat the little ghee in a frying pan and burn the chana and sugar together with the stove. After that stirring the amaranth pyuris and gram powders should be constantly stirred so as not to burn down.

(3) To cook a little harder and slowly cook. After that sugar and amer pyuri dry after drying and leave to leave the pan, then you have to be removed from the oven.

(4) Set a mixture of sandwiches in a bowl of sandstorm by mixing a mixture of sandal with a little ghee. Keep it cold.

(5) Cut a knife with four edges or ice cream, as cold. You can give different shapes to the mold. Then keep it in normal fridge, it is more difficult to keep frozen bamboo.

Serve
This amar sandesh is eaten for 2-3 weeks after leaving normal fridge. This tool can serve 6-7 people.
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