Honey cake

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Ingredients

For the cake:

• 2 tablespoons butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• ½ teaspoon of vanilla extract or vanillin at the tip of the knife;
• 1 tablespoon of sugar;
• 4 tablespoons of flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.
  
  

For cream:

• 2 tablespoons softened butter;
• 4 tablespoons of powdered sugar.
  
  

Preparation

Place the oil in the microwave for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix to a homogeneous consistency. Cook in the microwave for 70-90 seconds.

1-2 minutes whisk the ingredients for the cream. Decorate with the cream a cooled honey cake.

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