Do you enjoy Enchiladas and wished there is a substitute for the carb-laden flour/corn tortillas? By using egg-white "tortillas", now you are able to enjoy the awesome taste of enchiladas without any guilt! The egg-white tortillas are carb-free, appealing, and taste wonderful in this quintessential Mexican dish. Plus, unlike regular flour/corn based tortillas, they do not dissolve when sitting in the sauce for a long time. This, in turn, makes them perfect for a batch cooking meal so you can store the leftovers for another day! Make some for your next Mexican night and Enjoy!!
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