Hi guys,
On the snack menu today is my spicy puffpuff. The only difference between my spicy puffpuff and any other puffpuff is the diced pepper and onions I added to the batter.
I used
2cups flour
2tablespoon sugar
2teaspoon of yeast
A pinch of salt
Little nutmeg
Milk flavour
A cup of lukewarm water
I combined all my dry ingredients together and mixed it well, then I made a hole in the middle of the mixed ingredients and added a portion of the warm water and mixed it, added more water as appropriate to make a non-watery paste. I covered the batter and allowed it to rise for about 15minutes.
Then I chopped my onions and pepper, and put my oil on fire to heat up.
Then I added a portion of my diced onions and pepper into the batter and started dropping it into the hot oil in small batches.
Fried till golden brown or more (according to preference).
Thanks for checking my blog and continue to steem on and enjoy yourself.