Hello!
Today we will cook the interesting beet-carrot version of very tasty and simple dish.
Difficulty: 3/10
Cooking time: 2 min.
Number of servings: 3
Ingredients:
- Carrots, 3 PCs.
- Beetroot, 1 PC.
- Flour, 60 gr.
- Egg, 1 PC.
- Parsley, 20 gr.
- Garlic, 2 cloves
- Black pepper, vegetable oil, salt
We clean the vegetables and grate them on a fine grater, chop the parsley and garlic finely. Mix all the ingredients, salt, pepper to taste.
We make cutlets.
Fry in a small amount of oil for a minute on high heat, turn over, cover with a lid, reduce the heat to a minimum, cover with a lid and simmer for 15 minutes, remove the lid and fry for another minute.
Serve with greens.
Bon appetit!
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