麻辣猪肉&Spicy pork

你们好，我的朋友们，欢迎来到我的博客。给大家介绍美食的做法，谢谢。
Hello, my friends, welcome to my blog. Thank you for the food. Thank you.

材料
Material Science
前腿肉，麻椒，姜，蒜，小米椒，蒜苗（也可不用），油，生抽，胡椒粉，生粉，料酒，鸡精，老抽
Leg meat, pepper, ginger, garlic, millet pepper, garlic bolt (or not), oil, soy sauce, pepper, cornstarch, cooking wine, chicken, soy sauce
做法
practice
1.前腿肉先切成片，再切成丝
The 1. leg first cut into pieces, then cut wire
2.肉丝用油、生抽、胡椒粉、生粉、料酒、鸡精腌制

1. shredded meat oil, soy sauce, pepper, cornstarch, cooking wine, pickled chicken
   3.麻椒、姜、蒜、小米椒，蒜苗分别切好
2. pepper, ginger, garlic, millet pepper, chopped garlic bolt respectively.
   4.锅中倒入油，中小火将麻椒放入爆香；将麻椒倒掉不用
   Pour the oil into the 4. pot, and the small and medium fire will put the pepper into the incense.
   5.转大火，将姜、蒜、小米椒，蒜苗白色部份，倒入麻椒油中翻炒
3. turn the fire, ginger, garlic, millet pepper, garlic bolt into the white part, pepper oil and stir fry
   6.将腌入味的肉丝倒入，用筷子迅速搅散，倒入蒜苗绿色部份
4. pickled tasty shredded meat into, with chopsticks quickly disperse into the part of green garlic bolt
   7.肉丝变色后，调入适量老抽掂锅上色，即可
5. shredded meat color, transferred amount of soy sauce pan Dian color, you can