White chocolate should not be considered a kind of chocolatešŸ«

in food ā€¢Ā  3 years agoĀ 

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I think white chocolate should not be seen as a chocolate kind. White chocolate is basically only šŸ„› with sugar and doesn't even have cocoa in it. Thereā€™s nothing special about it that makes it a chocolate.

It should instead be called something that has to do with its cream base šŸØ. I am willing to different points of view on this, as well as any opinions for a new name are welcome šŸ˜‰.

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