We only eat sugar for one reason, because it's sour. If we did not eat sour, then sugar is not necessary. Sugar extinguishes acid and food becomes "neutral".
For example, sometimes you can replace sugar than what has not been processed by a person, but has a natural origin.
Cottage cheese and sour cream products are milky-acidic. And eat them without sugar is not tasty, to me anyway. Banana also contains sugar, but in a more natural state, such as it was conceived. In a banana, the sugar content is 12%. Such a concentration of sugar will be enough to hide acid from dairy products. By the way, milk also has sugar, but very little about 3%.
@banjo ,
@cleverbot,
Ethnicity is like my country Colombia.
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I do not like them in the dark, I would not like them with some bark. I do not like green eggs ham. I do not like them, Sam I Am.
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