Capcay
Material :
• Carrots, cut into thin slices
• Chinese cabbage
• Mustard greens
• Cauliflower
• Broccoli
• Eggs are scrambled
• liver ampela, low blood coincidence so use heart ampela. Usually capcay is shrimp n chicken meat, can also be added meatballs. Seasoning: • 1 onion
• 3 cloves of garlic, crushed coarse cingcang
• 1 segment of ginger peeled and digeprek
• 1 piece of candlenuts. Puree.
• 1 chili red slice
• 2 tablespoons oyster sauce
• 1 tablespoon Tomato sauce
• 1sdm of sesame oil (optional)
• 1/2 teaspoon of Pepper
• Salt and sugar enough
How to Make: √ Saute garlic, ginger, hazelnut, chili until fragrant, enter the heart of fried ampela fried, eggs, then carrots give water. Cook until half cooked, add cauliflower, chicory, green mustard and broccoli. just subsequent to the level of hardness of vegetables yes. Let me matured the same. √ then enter various sauces, pepper, sugar salt. Correction of flavors. √ for those who like a slightly thickened gravy can be added 1 tablespoon cornstarch which is diluted with a little water. Enter last before lifting. good luck
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