sauté long bean eggs

sauté long bean eggs
.
.
Material :

• 4 eggs - 3 cloves of garlic
• 3 pieces of red onion
• 5 pieces of cayenne pepper
• 1/2 yellow pepper fruit
• 3 pieces of long beans
• 1/2 tsp sugar
• 1/2 teaspoon salt (to taste)

How to make :

1. Fried egg (Ceplok)
2. Saute garlic, red onion, chili that has been sliced, after fragrant aroma enter the peppers and long beans that have been cut into small pieces. Stir well
3. After the brownish color enter sugar and salt and mix well
4. Enter the fried eggs and stir until the spices soak
   Sauteed bean egg stew ready to serve.

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