Shrimp Chicken Rolade

in food •  7 years ago 

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Shrimp Chicken Rolade
Leather material:
• 2 eggs + 3 tablespoons liquid milk shake off give a little salt, then the omelette into 4 pieces, set aside
-Alumunium foil / plastic
Filling material:
-200 gr chicken milled
-200 gr of chopped shrimp
-2 tbsp sago / tapioca
-1 pieces of egg white
-2 pieces of garlic puree
-1 tsp sesame oil
-Garam, pepper powder and mushroom broth
.
Coating material:

  • Mixed flour, egg whites and a little salt with water, stir well (medium density)
    -Bread crumbs
    .
    Way:
    • Mix all ingredients, mix well and store in refrigerator 15 minutes
    • Take one omelet sheet, spread it with stuffing material, spread it and roll, wrap it with aluminum foil or plastic tie both ends tightly
    Steam 20-25 minutes until done
    • after the cold cut pieces
    • Dip the rolade into the flour mixture and roll it onto the bread crumbs
    • Fry until golden

Thank you @bram1

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  ·  7 years ago Reveal Comment