Pain Cordon de Bourgogne - Хлеб бургундский с веревкой, ржано-пшеничныйsteemCreated with Sketch.

in food •  8 years ago  (edited)

Закваска пшеничная + дрожжи.
Особенность этого хлеба в раскрытии корки без необходимости делать надрезы из-за особенностей формовки.

Еще изображения, дабы проиллюстрировать хорошее раскрытие:

(из блога blog.giallozafferano.it <-- рецепт там другой)

Еще одно видео формовки, руками буланжера Jacques MAHOU, владельца пекарни Vieux Four à Tours
http://www.archivesaudiovisuelles.fr/FR/_video.asp?id=1690&ress=5424&video=120366&format=68

food bread baking bourgogne
8 years ago by

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      ·  8 years ago 

    looks very good :)
    upvote und resteem :)

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        ·  8 years ago 

      Thanks! :)

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