These delicious banana keksiki my children can now bake themselves. If desired, you can add nuts or raisins to the dough.
1.5 cups of flour
0.5 tsp Baking powder
1 tsp. Soda
0.5 tsp Salt
3 large banana, mash in puree
3/4 cup sugar
1 egg
75 g of butter, melt
Preheat the oven to 180 ° C. In the form for keksikov put 12 paper forms or well lubricate the cavity with butter.
Sift together the flour, baking powder, soda and salt; To postpone for a while.
Mix the puree from bananas, sugar, eggs and melted butter in a separate bowl. Gently add the flour mixture and mix until smooth, but no more! It's important not to overdo it!
With a tablespoon, put the dough into molds, distributing evenly on 12 molds, and filling them approximately 2/3.
Bake in preheated oven (180C) for 25-30 minutes.
BON APPETIT!!!
Yummy
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