This salad is very quickly prepared and may well come as a dish for the holiday.
200 g of champignon mushrooms
200 g smoked chicken
1 onion
2 cloves of garlic
2 tablespoons Mayonnaise
salt and pepper
1 tbsp. Butter
Mushrooms cleaned and cut into thin slices.
Finely chop the onion.
In butter, draw the onion until it is clear. Add mushrooms and fry for a few minutes together. Salt and season with pepper. Remove from heat and cool.
Garlic squeezed and mixed with mayonnaise.
Chop the chicken into small cubes. Mix chicken with mushrooms and onions.
Season with mayonnaise. All mix well.
BON APPETIT!!!
Mhmm I love Mushrooms....Nice post........ 'Its Time saving'
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