TOTALLY DELICIOUS! - how to fry green plantain

in food •  7 years ago  (edited)


Fried Green Plantains

Here you have it. For every snacker out there try this mouthwatering Caribbean snack. You will love it!!!!!!!!!

Things you will need:

  1. 3 Green plantains
  2. salt
  3. Black Pepper
  4. oil
  5. Plantain Crusher

Method:

1: Remove skin from plantain and slice into small chunks
2: Add oil to a large skillet
3: add the chunks of plantain to the pan and fry until both sides are brown
4: Remove plantain from the pan and place them on a plate
5: Use plantain crusher or plantain peel and press down on each plantain till its flat. (Try not to press too hard it will break.)
6: mix a teaspoon of salt with a 1/2 teaspoon of black pepper in a small dish.
7: sprinkle the mixture on both sides of each crushed plantain
8: Return plantains to the frying pan and fry on each side for about 3-5 minutes or until they are brown and crispy on each side.


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As a Dominican we eat that by the side with the meals, why don't you teach them how to fry the mature/yellow platain next time? It's nice the difference in taste and texture it gets.

Ok thank for that idea, I will be doing that next time

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Takes me back to breakfast at grandma's house.

ive eaten this before its amazing. you all need to try it!

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looks delicious , i will try making it sometime,tnx for the recipe!

it looks like a very good and have tried soon, thank you have to share the recipe @caribbeanpot :)

thank you

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I retired in the philippines and I cannot find a single plantain here. I am Puerto Rican and I miss this so very much. Desperate! Dame tostones!