My dear Steemit friends, last time I introduce the environment of Dozo Izakaya Dining Pub, finally, it's time to introduce their meal. They only open at night. The meal time is limited to 2hours at the peak hours. If you want to watch the Taiku performance, be sure to have dinner at the right time.
If you don't have the idea about the Taiku performance, you can check out my previous posts.
親愛的Steemit朋友們,上次我們看過了Dozo創意和食居酒屋的環境,終於輪到介紹他們的餐點了。這裏晚上才開始營業,尖峰時段用餐限制在2小時,想要看太鼓表演的朋友,記得算好時間。
還沒看過太鼓表演的文章,請看之前的介紹
Delicacy diary of Catwoman Teresa #21: Dozo Izakaya Dining Pub (2)貓女貪吃日記#21: Dozo 創意和食居酒屋(二)
Delicacy diary of Catwoman Teresa #22: Dozo Izakaya Dining Pub (3) 貓女貪吃日記#22: Dozo 創意和食居酒屋(三)
Tea has been prepared on the table, and the menu has been placed in a fan-shaped order to give the guest a sense of honor.
The menu is beautifully printed and looks very pleasing to the eye.
I shoot a few pages at random. The menu is divided into several categories: sashimi, sushi, cold dish, salad, warm food, hot pots, desserts, drinks and so on
When I open the menu, I feel that each photo looks very attractive, and it's difficult to decide which dishes I want to order.
座位上已經準備好了茶,菜單以扇形方式擺放得煞有其事,讓用餐的客人有尊榮的感覺。
菜色選擇非常多,有選擇困難症的朋友恐怕要大傷腦筋了!
我隨意拍了幾頁,可以看出印刷得非常精美,看起來非常賞心悅目。
菜單分為幾類:刺身、壽司、冷菜、沙拉、溫物、鐵板、燒物、串燒、揚物、鍋物、火鍋、甜點、飲品
翻開菜單,只覺得每一張照片看來都好誘人,每一道餐都好想點來吃吃看。
The drinks are so beautiful and colorful!
飲料也都好美呀!五顏六色的,看起來就好好喝。
飲料的種類也好多,還好這次沒有打算點飲料,不然我又要頭大了。
麻香梅汁嫩鴨
The dish was marked spicy on the menu and the service staff said that the dish was slightly spicy. I am so disappointed. If you like spicy food, don't expect too much because I can hardly eat the spicy in this cuisine.
In addition to slightly spicy, duck slices drenched with benumbingly plum juice can be rolled up with onions at the bottom and eaten with a sweet and sour refreshing slightly numb flavor. Although the duck meat is tender, because of its light taste, it tastes a little ducky which doesn't meet my expectations.
If the seasoning of this dish is heavier, it should be much better.
菜單上標示著「辛」字,服務人員說這道菜有些微辣。抱著期待的心情一入口,還真是「微」辣,微到幾乎吃不出辣味,嗜辣如命的朋友們就別抱任何期待了,否則會想翻桌哪!
除了微辣之外,淋了麻香梅汁的鴨肉片,可以捲著鋪在底層的洋蔥一起吃,吃起來酸甜清爽略帶麻香,鴨肉雖然嫩,可是因為口味淡,略顯一點鴨的腥味,跟我的期待有些落差。
如果這道菜的調味重一些,應該會好吃許多。
槍烏賊野菜沙拉
This salad is seasoned with pomelo sauce. The fresh lettuce with steamed cool noodle is quite appetizing. The squid is tasty and chewy. I really recommend this salad.
這道沙拉淋的是柚子風味醬,清爽的生菜搭配著QQ的涼皮,相當開胃。槍烏賊吃起來軟硬適中有嚼勁,是道很值得推薦的沙拉。
DOZO風創作極鮮散壽司
source: 官網
The white plate in the photo is a picture on the menu. The outer ring is tamagoyaki, sushi, etc. It looks like a delicate dessert.
The white plate with colorful sushi looks like a fairy adorned with ruby, so fresh and breathtaking! As soon as I saw the photo, I decided to order it.
When it came to the table, the food is on a black plate. I was disappointed. The plate is a little bit small. From an artistic point of view, there is less room for breathing. Just as there is no white space left in Chinese painting so that you will feel lack of soul in the painting.
After a little complaint with the service staff, he explained that the plate was different but the contents of the meal would not be lost. It seems that they really underestimated the importance of the beauty of food and setting dishes!
Aside from the dish, this Sushi actually tastes pretty good. Especially the seafood rice in the middle, the vinegar rice tastes very good. The slightly sour rice grains were more and more fragrant when you chewed. It was a very high standard of vinegar rice. There are sashimi, fish eggs and Botan Shrimp on the top. It's a great enjoyment to eat them with vinegar rice.
照片中白色盤子那張是菜單上的照片,外圈是玉子燒、花壽司等,看起來像是精緻的小甜點。白色的盤子襯著鮮豔的壽司,像是出塵脫俗的仙女身上點綴著紅寶石,美得令人屏息!我一看到就決定一定要點這道。
上桌時,卻是用黑色的盤子裝的,一看到就難掩心中失望。盤子沒有照片上的看起來大,擺起來有點窘迫,以藝術的角度看,少了呼吸的空間,正如國畫中缺了留白一樣少了靈魂。相較於白色的盤子,用黑色盤子裝,雖然有種日式禪味,卻少了一股清新脫俗之美。
跟服務人員小小抱怨了一下,他連忙解釋,只是盤子不一樣,餐點的內容沒有少,不會吃虧的。看來他們真的小看了食物的美感對食客的重要性呀!
撇開擺盤不說,這道散壽司其實味道還蠻不錯的。尤其是中間的海鮮丼飯,醋飯的味道調得非常好,飯粒粒粒分明又軟硬適中,略帶酸味的飯粒越嚼越香,是很有水準的醋飯。上面的生魚片魚卵牡丹蝦等海鮮鮮嫩爽口,配著醋飯一起吃,真是一大享受。
酥炸咖哩軟殼蟹野菜生春捲
This raw spring roll is made like an innovative sushi roll. The red radish shredded is used for modeling and has a sense of indulgence aesthetic.
Soft shell crabs are not in all spring rolls. There are almost all red radish in the spring rolls if there is no soft shell crab in it. The spring roll itself is not seasoned and the flavor comes from sesame sauce. Unfortunately, the amount of flax sauce was not enough. The spring rolls without sauce were tasteless.
這道生春捲製作得像創新的壽司捲,紅蘿蔔絲用來做造型,有一種肆意放縱的美感。
軟殼蟹並沒有分佈在所有的春捲裡面,沒有軟殼蟹的春捲裡面幾乎都是紅蘿蔔絲,春捲本身沒有什麼調味,味道都來自胡麻醬。胡麻醬和春捲的搭配蠻合適的,可惜胡麻醬的量過少,沒有沾到沾醬的春捲,吃起來乏善可陳。
點這道菜一方面是因為喜歡吃軟殼蟹,一方面是想吃吃看生春捲皮包的壽司,是否有何創新的口味?經過我的鑑定,我個人覺得這道菜可以跳過,沒有太特別。
沖繩風!碳烤鹽漬豚肉壽司
This sushi roll is recommended for people who don't eat raw food. The pork is roasted with a charcoal aroma, accompanied with rice and mochi wrapped in the roll, tastes particularly elastic and soft.
這道壽司很推薦給不敢吃生魚片的朋友。豬肉烤出碳的香氣,伴著米飯及壽司捲裡面包的麻糬,口感特別軟Q。
明太子海鮮蛋包燉飯
The Japanese rice omelet looks like a volcano that will erupt at any time. The egg fragrance is slippery and tender, and the seafood rice below is very delicious. It tastes smooth when you mix the rice and egg together. The egg and seafood aromas show a rich layer in the mouth.
點這道,一看就知道是拿來塞胃的,全部都點精緻的壽司或生魚片,要吃到飽恐怕所費不貲。
不過不是我在說,這道蛋包飯味道還真是美味!
蛋包飯造型看來像隨時會噴發的火山,蛋香滑濕嫩,底下的海鮮飯炒得很夠味,兩者攪在一起滑順好入口,蛋香和海鮮香在口中呈現豐富的層次,嚼起來還有明太子的彈牙口感。
肋眼和牛紙火鍋
The paper pot is shaped like a blossoming flower. The charcoal stove looks very Chinese. I really enjoy the large plate of fresh mushrooms and wild vegetables. The sliced wagyu beef covered with delicate oil flowers. You can rinse the beef in the soup for 2 seconds that the medium cooked pink tender beef is super fresh and delicious!
The soup of the pot is sweet and fresh that we drink every drop of it.
這道紙火鍋是壽星優惠的餐點,只要加入臉書好友,加上提供身分證驗證壽星身份,便可以用優惠價點這道火鍋。
紙火鍋造型像朵綻放的花朵,底下的炭爐中國味十足,一大盤新鮮的菇類和野菜,讓喜歡蔬果的我吃得很過癮。佈滿細膩油花的和牛,在湯汁中涮個2秒鐘,半熟粉嫩的牛肉入口鮮嫩,超級美味!涮過牛肉的湯鮮味十足,被我們喝到一滴不剩。
DOZO風熱蛋糕
In order to celebrate Dad’s birthday, we ordered the DOZO style cake and asked the service staff to insert a candle as a birthday cake. You can pour the attached mango syrup on the cake and ice cream to add a sweet and sour taste and a thick mango aroma. The cake not only warm my stomach but also my heart.
為了慶祝爸爸生日,我們點了DOZO風熱蛋糕,請服務人員插了一支蠟燭,當作生日蛋糕。溫熱的蛋糕上面有一顆冰淇淋,蛋糕吃起來鬆軟,暖胃又暖心。附上的芒果糖漿淋在蛋糕上,酸甜的芒果醬讓蛋糕增添了濃濃的芒果香氣。
黑蜜炸麻糬
The black sugar mochi is popular here. We are lucky to have the chance to enjoy the free dessert for birthday star according to the number of accompanied people. It tastes elastic and with rich peanut aroma. There is some cream on the side, but I have no interest in it.
這道黑蜜炸麻糬,據說是這裏很受歡迎的一道甜點,剛好當天有壽星免費贈送這道甜點的機會,根據同行的人數一人贈送一顆。麻糬裹了厚厚的花生粉,吃起來香氣十足,Q彈有嚼勁。旁邊附的奶油,我就沒什麼興趣了。
We didn't have any drinks this time, but the drinks here look pretty good. It's perfect to have a drink with friends after works. I have taken a wonderful video about the bartender making the drink. If you haven't seen the video, you can check out my previous articles.
The Dining pub is opened until 2 or 3 o'clock. Now I know where I can go next time when I am hungry at midnight.
Although the taste of food is not so exciting compared to a creative plate, it still has a certain level of quality. Overall considerations such as the environment, the quality of service, and so on, it will be the restaurants I want to visit again and again. There are still so many dishes I want to try!
Thanks for reading all the posts about the Dozo Izakaya Dining Pub. There are more exciting contents I will keep sharing with you.
我們這次沒有點飲料,但是這裏的飲品,不論是含酒精或無酒精飲料,看來都頗精彩,很適合與好友在此小酌。我有拍了一段調酒師調飲料的精彩片段,沒看過的人可以去看我之前的文章。平日營業至深夜2點,週五、六則營業至深夜3點,說這裏是夜店也不為過,下次想吃宵夜不知道去哪兒時,倒是可以考慮一下這裏。
當天我們吃到一半,姊姊立刻打電話給客戶,打算請客戶到此吃飯。以這裏的環境和食物的精緻程度,請客戶吃飯感覺真的挺有面子的呢!
這次我們一餐吃下來,平均每個人費用大約600多,但是我們家人的食量算偏小,加上有生日的優惠,我估計正常費用一個人平均約800-1000元左右。
雖然跟精美創意十足的擺盤比起來,食物的味道沒有那麼精彩,但是仍有一定的水準。綜合環境氣氛服務品質等整體考量,這裏會是我想一再光顧的餐廳,畢竟餐點實在多到令人眼花撩亂,還有好多想要試試看的呀!
關於 Dozo 創意和食居酒屋就分享到這裏了,之後還有更多精彩的內容跟各位分享。
營業時間:星期日~星期四 18:00 - 3:00 | 星期五~星期六 18:00 - 3:00
地址:台北市大安區光復南路102號
Thanks for reading.
If you would like to learn more about me, please read my self-intro.
Welcome to upvote, resteem, and follow me. If you like the content I share with you, don't hesitate to leave your comment. See you next time~
如果你想要更了解我,請看我的自我介紹
歡迎關注、點讚、轉發,喜歡我分享的內容的話,別忘了留言告訴我喔!我們下次見!
黑蜜炸麻糬....看起來好像很好吃的樣子
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I’m trying to sleep and now all I want is sushi! Haha amazing looking food!!
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Hahaha! So sorry to interrupt your sleep. I really love the looking of that food. It's definitely art!
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@catwomanteresa, 这是小可可我在steemit最好的邂逅,好喜欢你的贴(^∀^)哇~~~
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真的是好豐盛的一餐吶❤️
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我還想再去呢!還有好多餐點看起來也都好誘人
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我跟室友很常經過這,我每次都在想什麼時候我可以進去吃看看!!! T_T
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就直接把他拉進去
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哈哈, 那裡感覺他都不能吃~ XD
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直接打電話去問吃素的可以點什麼
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下次得先做做功課!! :D
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好精緻啊😍😍
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對啊!看到心情就大好
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食慾大增啦😍
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意思是,想減肥別去這種地方嗎?哈哈哈
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哈哈,想減肥必須得自己去這地方啊~「獨食難肥」嘛,真的超Work👍🏻👍🏻
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Congratulations! One of your previous entry last month to the Dailypetphotography was selected for the Month of Jun contest. The monthly contest closes on 8Jun. Hurry up and come and vote for your favourite three pets of the month here !!
https://steemit.com/dailypetphotography/@kona/the-monthly-selection-of-daily-pet-photography-may
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Congratulations, Your Post Has Been Added To The Steemit Worldmap!
Author link: http://steemitworldmap.com?author=catwomanteresa
Post link: http://steemitworldmap.com?post=delicacy-diary-of-catwoman-teresa-23-dozo-izakaya-dining-pub-4-23-dozo
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STOP
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氛围真不错。祝福,生日快乐
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謝謝你喔
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really this post is the huge post and full of info about health food promote this post by @brotherhood is the new bid-bot whale to promote your post with 23000 sp you can join us in discord channel as well and promote your post there , send min 0.1 to max 0.5 sbd and receive your upvote in every round:discord channel https://discord.gg/3HZdaGk
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You just planted 0.22 tree(s)!
Thanks to @catwomanteresa
We have planted already 4560.89 trees
out of 1,000,000
Let's save and restore Abongphen Highland Forest
in Cameroonian village Kedjom-Keku!
Plant trees with @treeplanter and get paid for it!
My Steem Power = 25666.01
Thanks a lot!
@martin.mikes coordinator of @kedjom-keku
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soooo yummmmmmmyyyy
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I am hungry again
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