Today I made fried slip tong fish with Khmer ingredient, like sea salt, a bit of galangal, palm sugar, black pepper, garlic. I grind all the ingredient until it became powder, I mixed with fish and kept it about 1 hour to get more flavor before fried.
I made some salad and some french fried. It was a great lunch.
What did you have for lunch today?
Thanks for reading !
Let connects:
Steemit: @chanthasam
the photos made me hungry
Bon appetit
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Oh sorry about that !
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We will surely eat fingers after because it looks so delicious @chanthasam xD
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If you want to eat even your own fingers I do have very delicious khmer ingredient.
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hoe kan ik jouw stemen?
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just awesome
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Thanks !
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Omgggg this is insane bro, yummy!!
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Thanks bro, it was really great !
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I do not doubt it, always showing tasty foods :)
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