Custard Slices

in food •  7 years ago 

2018-02-09-14-49-14-ILIC9.jpg

INGREDIENTS
Recipie credit : HAFSA KASAK (Dazzling dessert)
Picture credit : FAHIMA AMIN

  • Custard 1 box ( I USED READYMADE CUSTARD)
  • Pink & green food colour
  • 1 & 1⁄2 cup flour
  • 1⁄4 teaspoon salt
  • 2 teaspoon baking powder
  • 60 gm butter
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1⁄2 cup icing sugar
    METHOD
  • Combine butter, salt, baking powder, sugar & flour.
  • Mix very well than add vanilla & eggs to form a firm dough.
  • Divide dough into 4 equal parts & roll out 6mm thick into 4 equal size round.
  • Place on tray & bake at 180 degree until light golden brown.
  • Now, devide custard into 3 bowls & add colour green & pink & one leave plain.
  • Sandwich hot biscuits with 3 colourfull custard.
  • Chill for 5-6 hours.
  • slice & serve with extra custard & cream.
    INFO
    🔴U CAN SPREAD JAM ON TOP & DECORATE WITH DESSICATED COCONUT.
    🔴IF U NOT HAVE READYMADE CUSTARD U CAN USE HOMEMADE COOL CUSTARD ALSO.
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