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Looking delicious! Could you post a recipe for the Russian cake "Napoleon", please.

That's a nice looking dinner, and I'm sure it tasted amazing. If I may, what whine(s) did you serve with each course. I'm asking because, for me, tartar asks for a rich red and the fish for a white - so was wondering if our "choices" would match.

Tartar-Chianti
Mushroom- Pinot Noir
Scallops- White Chateauneuf-du-Pape
Whitefish- Sancerre
Napoleon- Moscatel de Valencia
You are welcome..)

Nice! This is a personal preference (and in no way a critique of your choice) but since I'm not a fan of Chianti, I would go with Primitivo for tartar.

Of course my friend! Primitivo would be also nice for tartar for sure)
Could you please upvote my black and white challenge #day7 picture? Thank you in advance)

Так ярко и красиво 👌🏻

Спасибо тебе)..🍏