芝士鸡肉蛋炒饭

in food •  7 years ago 

原料

芝士  1片

豌豆  50g

玉米  50g

米饭  1碗

鸡肉  200g

酱油  适量

葱  适量

姜  适量

鸡蛋  1个

食用油  适量 

 步骤

 1. 煮熟豌豆玉米粒,煮的时候准备其他食材 

 2. 米饭用一个鸡蛋拌匀 

 3. 加适量油,先放姜, 放葱,中火炒30秒有香味了,放鸡肉,炒1分钟变色 

 4. 放入豌豆玉米同炒30秒 

 5. 加入用鸡蛋拌好的米饭同炒1分钟,放入酱油和盐,炒1分钟 

 6. 出锅 ,铺上撕开的芝士片 

 7.放入微波炉,再加热功能,200g一分半钟 

 8.香喷喷的芝士饭完成



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