Vegan Shrikhand (Mango Rich)

Shrikhand is a hung curd recipe, traditionally made with animal milk yogurt. It is a very popular dish specially in western India.
Here I made its vegan version without using any plant-based curd. Consistency and taste is similar to the traditional recipe. I learned this recipe from one of my vegan friend who once invited me to attend a vegan marriage and this dish was show-stealer in that party.
As mango season is at peak so I made it mango reach.

Ingredients

• Green coconut flesh chopped 3 cups
• Green raw mango chopped 2/3 cup
• Ripe mango chopped 2 cups
• Dry fruits as required
• Cardamom powder 1/2 tsp
• Sugar 1/2 cup or according to taste

Procedure-

• It is very easy to prepare. Just have to mix coconut flesh, raw and ripe mango and sugar and blend in a high-speed blender. Make sure it becomes a smooth paste.

• Add cardamom powder and mix again.
• Add crushed dry fruits and keep in the fridge for few hours.
• Garnish with chopped mango and serve chilled.
  

Check here my other mango related posts-
Mango-Coconut Balls { Aam Nariyal ke Laddo}
Aamras Poori { Mango Juice and Indian fried bread}: Food Photography
Mango Semolina Halwa : Vegan Recipe
Mango Phirni (Mango rice pudding)
Aam Papad : Delicious Mango Snack
Mango-Coconut Ice-cream (Vegan)
Mango Lassi : Yogurt based mango drink
Beat The Heat With Refreshing Mango Iced Tea!
May is a Mango Month, love for MANGO is in the air!!
Mango Semolina Cake : Simply Vegan Recipe