Pastry chefs share the secret recipe of homemade bread, easy to operate, will you make it?

No butter, no high-gluten flour, we use ordinary flour,

In this way, you can make fluffy and soft bread. Like you can pay attention to me!

The required ingredients are focused on:

Warm water 280 grams, stir and open 3 grams of yeast, 400 grams of flour, 15 grams of fine sugar, 1 gram of edible salt.

First, stir 3 grams of yeast with 280 grams of warm water.

Pour 400 grams of ordinary flour, 15 grams of fine sugar, 1 gram of edible salt,

After all the ingredients are finished, stir the flour into a dough.

Then knead the dough into small pieces by hand.

This dough is softer to make a fluffy soft bread. Dough and good, it doesn't take too long to cover this time, cover the lid and let the dough ferment for 30 minutes.

After 30 minutes, the dough was not fully fermented. At this time we opened the lid and added 20 grams of lard.

Butter that has butter at home can also be used.

First, put the lard into the dough. At this time, you have to cook the dough for a while.

It is best to pull the fascia out of the fascia. We take the dough out and put it on the chopping board for a few minutes (8 minutes for the dough to get the fascia).

The dough is very soft, and the dough is thoroughly combined with the lard to pull the dough out of the fascia.

Cover the lid and ferment for one hour.

After an hour, pick up the lid and look at it, the dough is about to overflow the basin.

The dough has been fermented. To prevent the dough from sticking, you can sprinkle a little flour.

Remove the dough from the basin, continue to knead the dough on the chopping board, and vent the dough.

The dough is then kneaded into six equal-sized facial agents.

It is made into a round blank by hand, and the six blanks are smashed, and the shape and shape should be the same.
Then put it in the oven square.
Then put the square plate into the oven. At this time, do not energize and ferment the dough for another hour.

At this time, take a small dish, break into an egg, and use chopsticks to break up.

Eggs are painted on the outside of the bread after the dough has been fermented twice.

After 1 hour, the second fermented bread was taken out of the oven.

Brush a thin layer of egg yolk on the top and the baked bread will be golden in color.
After all the brushing, sprinkle with white sesame seeds.
Put it back in the oven again.

Now power the oven, my oven is small, here I use 180 degrees, bake for 35 minutes.
If it is a large household oven, it will be almost cooked in 25 minutes. After 35 minutes, remove the bread.

How do you see it? How much can I make bread? Is it comparable to the cake shop?

The homemade bread is here, and the ingredients we use are very simple and not too troublesome to operate.

The palate is also soft and delicious.