Pavlova

in food •  7 years ago 

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Pavlova is a soft cake, delicate, pretty easy to make and delicious. It is a dessert that you can prepare quite quickly, even if you are announcing unexpected guests for a few hours. Or you can make the meringue before a day or more to serve it.

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I still have not found a perfect recipe, in my opinion, but I will still try to find it. Cream is very good, but meringue it's where I'd like to improve something. If you ever tried to make pavlova, you can share with me your recipe. Until then I let you see how mine came out.

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Enjoy!

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Interesting.. . I'll wait for the the lists of ingredients and the procedure of this kind of dessert

Recipe:

  • 5 egg whites
  • 200 gr sugar
  • 1 tablespoon vinegar
  • 1 tablespoon juice of lemon
  • 2 tablespoon starch
  • Vanilla essence
    And for cream:
  • 250 gr mascarpone
  • 200 ml liquid cream
  • 200 ml yogurt 10% fat
  • 4 spoon powdered sugar

Thanks for sharing.

With what we have here, the family is good to go for dessert. Great work @ christineirene

Thanks @teegold!

Yummy, this looks so good :)

Thanks @adriangriga!

ready to dive in !

This post has received gratitude of 1.22 % from @appreciator thanks to: @christineirene.

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I like pavlova.
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Looks very good, Dessert Recipe and Photos are my passion =)

I love Pavlova cake (torta in my language)Mu mum used to make, brings good memories :) I am a food blogger too and new on steemit :)