Avocado Greek Salad

in food •  7 years ago 

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I have been so incredibly busy with my new job and summer classes, that I appreciate this recipe now more than ever (seriously I make this at least 5 times a week). It takes no time to throw together and stores really well in to-go containers so I can eat it on the run!

This is my version of a Greek salad. It’s light and refreshing, yet satisfying. You can eat it for lunch or pair it with some grilled chicken or salmon for a great summer dinner.

Here’s what you’ll need:

  • 1 cucumber
  • 1-2 handfuls of cherry tomatoes
  • 1 yellow bell pepper
  • 1 avocado
  • Thinly sliced red onion (I only use a little, I find it overpowering)
  • 2 tsp Italian seasoning blend (salt and pepper with oregano and dried basil works great too)
  • Goat/Sheep feta cheese
  • Fresh basil * this is a must (It’s delicious)
  • lemon juice from half a lemon
  • 1-2 tablespoon of red wine vinegar (apple cider works great too)
  • 1-2 tablespoons olive oil

Here’s how to do it:

  1. Chop the yellow pepper, cucumber, and avocado into 3/4 -1-inch squares and cut the tomatoes in half. Thinly slice the red onion, and put all the ingredients in a large bowl.
  2. Add the lemon juice, vinegar, olive oil, and seasoning blend. Toss to mix.
  3. Top with feta cheese and sliced fresh basil.

Enjoy!

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Yum that looks so healthy and delicious~ I'll have to try it using some lettuce as I'm currently overloaded with a garden-full waiting to be eaten lol. I'm sure the basil gives it amazing flavor combined with feta! Mmmmm...

definitely throw some lettuce in there! My favorite​ part about salad is that there is so much room to improvise and make it what you want.... ENJOY!

Good recipe!You shud share some great recipes off your website!