RE: Soft & Gooey White Chocolate Macadamia Nut Cookies

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Soft & Gooey White Chocolate Macadamia Nut Cookies

in food •  7 years ago 

Hi! I find that refrigerating the dough for a couple hours before baking helps prevent cookies from spreading all over the place in the oven. -- Hope this helps!

food
7 years ago by

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