Bacon and Cheese Cob LoafsteemCreated with Sketch.

in food •  7 years ago 

Here is a photo and recipe for my Bacon and Cheese Cob Loaf. Hope you enjoy trialling the recipe if you get a chance! :)

2017-07-27_142719.jpg

INGREDIENTS

• 250g bacon diced
• 1 onion large diced
• 250g cream cheese
• 1 ½ cups thickened cream
• 1 cup tasty cheese grated
• 1 cup of mozzarella shredded
• 1 cob loaf

METHOD

Step 1
Cut the top off cob loaf and pull the soft bread out.

Step 2
Place the top and bread stuffing aside.

Step 3
Fry onion and bacon, place in a bowl.

Step 4
In the same bowl as the bacon and onion add the whole container of cream cheese, cream and grated cheeses. Mix well and fill the inside of the cob loaf.

Step 5
Place bread lid on and wrap in foil.

Step 6
Bake at 180c for 45minutes

Step 7
Remove foil and cook for a further 10 minutes.

Step 8
Add the bread pieces on the same tray and bake for 7-10minutes to crisp up.

Step 9
To serve, place on a heat resistant platter with crispy bread pieces around the outside to use as dippers.

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Oh my! I could soooo dig into that right now! Great recipe. Love the post. :)

Thanks. Once you start digging into this you can't stop it's addictive lol

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Thanks :) Greatly appreciated!!

makes me hungry - i am now following you in support

Thanks for following me. I hope you enjoy more of my photos and recipes to come. Greatly appreciated!!

Looks good! :)

Thanks. The taste was spot on!! Also good if you have people over!! :)

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Thanks!! Greatly appreciated!! :)