Turkey Breast from the oven Stuffed with Mozarella, Pesto, Tomato, served with Sweet Potatoes (TIP!!)

Hi FOOD LOVERS! (I mean... we're all food lovers, right?)

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Today, I have made a nice dish and is actually a reoccurring one. Sometimes I exchange Turkey for fish, which is a very good replacement as well :)

Hands-On Time: 15min
Total time: +/- 1.10 hr
Level: Easy

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The ingredients:

• Sweet potatoes, 2 pieces
• Turkey Breast, 500gr
• Garlic, 2 pieces (I love garlic so I used 4)
• Onion
• Mozarella
• Yoghurt
• One tomato
• Fresh spicy peppers (only if you like spicy)
• Red or Green pesto
• Spring onion
• Oregano
• Salt
• Olive oil

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Preheat the oven to 180 C (350 F). Peel the potatoes and cut them into small cubes. When this is done, pick an oven dish and spread the potatoes. Sprinkle them a bit with oil and add salt, oregano, rosemary, and mix it together. Make sure you leave space on the half of the dish for Turkey.

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As you were cutting already, cut the tomato, Mozzarella, Garlic and Onion in slices.

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Cut your chicken breasts horizontally but make sure you don't cut through them entirely. Add a couple of spoons of pesto inside the chicken and then fill it further with Mozarella and the slices of Tomato. If you like spicy, blend the spiced peppers together with a bit of oil and add them to your breast as well. I have been using a home-made chili paste, will share the recipe in another article :)

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Add the pieces of the breast to the oven dish and sprinkle a bit oil on top of it, followed by a bit of oregano, rosemary and a bit of salt. Also, add the slices of garlic and onion on top of the sweet potatoes.

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Now, place your dish in the oven for the next 45/60 minutes (depending on the oven). In the meantime, squeeze one piece of garlic, add it to your yogurt, and mix together. When your dish still has 5/10 minutes to go, cut some spring onion into slices and make up your plate with the yogurt, followed by adding the spring onion on top of your sauce.

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"BLEEEP BLEEP" Your dish is ready. Check if the Turkey breast is a bit golden brown and if yes, pick your dish out of the oven. If you doubt that it's ready, leave it in the oven for another 10 minutes.

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Now, make up your plate and VOILA! Your dish is ready for consumption!!!!!

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I hope you liked this article and what I've made for dinner today. Thank you for reading and hopefully, I see you next time at my next post!

Have a lovely evening!

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I would love to know what you think about my articles. If you have any advice or critique I would love to hear it in the comments below!

Also, if you like music, check my new song posted on DSOUND:
https://dsound.audio/#!/@clayjr/clayjr-dance-tonight-demo