Steer fried green peppercorn prawns, a delicious recipe from the south coast of Cambodia. The specialty of this recipe is the green pepper which grows only in this particular region, Kampot.
Today I am in Kep right on the seaside, looking at the fishermen coming to shore to unload their catch of the day which ends up straight into the pan... Delicious!
Steepshot
Looks good!
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Tasty shrimps.
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Fresh off the boat...
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Stomach rumbles.
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Tastes even better 😋
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