Preparation of delicious Ethiopian Food (Tibs) - Boneless Beef Short Ribs

Total cooking time 7 to 9mins:

• boneless beef short ribs
• 1/4 red onion
• 1 Jalapeno
• Fresh rosemary leaves
• 1 tbsp salt
• Dipping sauce (Awaze) - 2 tbs Ethiopian hot pepper powder (Berbere), Half cup Red Wine, 1 tbsp olive oil, and 1 tbsp lime juice.

Make sure the pan is heated for at least 2 minutes at maximum heat. When you are sure it is hot add all of the above at the same time, while making sure the amount of meat is small enough to allow space between each chunk. If the pan is crowded with too many beef chunks you won't get the same delicious result.

Make sure to keep steering, so every side would get enough amount of fire. Add salt at 3mins and continue for an additional 4 to 5mins until the chunks become crisp. Remember, you are not adding any oil or butter. The fat on the meat will provide enough taste.

Enjoy!