Main ingredient
Pork and shrimp
Supplementary material
Carrot, Mushroom, Dumpling wrappers, Oyster sauce, 1 tablespoon salad oil, 0.5 tablespoon sesame oil, light soy sauce, scallions and ginger
The first step: carrot, mushroom bubble hair wash mince spare.
Step 2: Heat the pot with a little oil on the fire, add mushrooms and carrot and stir-fry for 2-3 minutes, and take out for later use.
Step 3: Mix pork stuffing, prawn paste, mushroom and carrot. Stir in 2 tablespoons of light soy sauce, 1/2 tablespoon of sesame oil, 1 tablespoon of oyster sauce and 1/2 teaspoon of white sugar. Add a little onion and ginger water to make Shaomai stuffing.
The fourth step: the dumpling skin with a rolling pin to roll the skin around thin, it became a Shaomai skin.
Step 5: Wrapping the filling, holding the dough with your left hand, and closing the dough with your right hand toward the top center.
The 6th pace: the forefinger of the right hand and thumb are pinched in the neck of billet when closing, make its mouth ministry opens to show flower shape can.
Step 7: Make a number of shaomai green billet, put into the steamer.
Step 8: After the water in the steamer boils, put it into the steamer and keep the fire steaming for 8 minutes.