Hola a todos, teniendo en cuenta y sabiendo que la rutina de los dias domingos siempre termina en una comida, la cual es muy tradicional, por el hecho de que cocinar un exquisito asado es muy bueno,, tambien es bueno cuando la carne a cocinar se trata de alitas de pollo y tiras de asado de costilla de carne de res, chorizo y morcilla.
Para empesar encendemos el fuego, cuand se hace la brasa, es cuando agregamos la parrilla, para que se caliente el hiero, de esa manera la limpiamos muy bien, luego agregamos la carne antes mencionada y dejamos que se cocine bien, como pueden ver la foto se movio un poco, es porque el fuego esta muy caliente , pero esta saliendo todo muy bien.
Tambien lo que no debe faltar, es el pan, cortado en rodajas y colocado en dicha parrilla para que se cocine en ambos lados, el cual tambien es como la mandioca que no debe de faltar en un sabroso asado.
Hablando de mandioca, para preparar la misma, coloco una olla en la hornalla de la cocina, le agrego agua caliente y cuando esta comienza a hervir, le agrego dicha mandioca, para que se cocine a fuego lento, de esa forma sale bien blanda.
De esta manera amigos tenemos un almuerzo muy deseado de los dias domingos, me refiero al asado, con mandioca y pan tostado, que la verdad salio todo muy exquisito.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN UN BENDECIDO DOMINGO EN FAMILIA.
ENGLISH
Hello everyone, taking into account and knowing that the Sunday routine always ends in a meal, which is very traditional, because of the fact that cooking a delicious roast is very good, it is also good when the meat to cook is chicken wings and strips of beef rib roast, chorizo and black pudding.
To begin we light the fire, when the ember is done, is when we add the grill, so that the iron is hot, that way we clean it very well, then we add the meat mentioned above and let it cook well, as you can see the photo moved a little, it is because the fire is very hot, but everything is coming out very well.
Also what should not be missing, is the bread, cut into slices and placed on the grill to cook on both sides, which is also like the cassava that should not be missing in a tasty roast.
Speaking of cassava, to prepare it, I put a pot on the stove, add hot water and when it starts to boil, I add the cassava, so that it cooks over low heat, that way it comes out very soft.
In this way friends we have a very desired lunch on Sundays, I mean the roast, with cassava and toasted bread, the truth is that everything came out very delicious.
THANK YOU VERY MUCH FOR FOLLOWING ME AND READING ME, HAVE A BLESSED SUNDAY WITH YOUR FAMILY.
"Hola! 😊 Your Sunday roast looks AMAZING!!! 🍴 The chicken wings and strips of beef rib roast, chorizo, and morcilla sound like a perfect combination! ❤️ I love how you included steps to prepare the mandioca and pan tostado - it's clear that you put a lot of thought into making this meal special. 😊
I'm curious, what's your favorite part about Sundays? Is it the relaxed atmosphere or the chance to spend time with family and friends? 🤔 Either way, I hope your day is filled with love, laughter, and delicious food! ❤️
By the way, have you ever tried making a roast with other types of meat or spices? 🤔 I'd love to hear about any variations you've experimented with!
And remember, amigos, don't forget to vote for @xpilar.witness by going to https://steemitwallet.com/~witnesses. Your support means the world to us! ❤️ Let's keep growing and thriving together as a community!"
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