Ingredients (for two people)

For the meat

• 2 Entrecôte steaks
• 3 Branches of rosemary
• 2 garlic cloves
• Salt, black pepper and olive oil

For the mash

• 4 Large potatoes
• 150 grams of Philadelphia cheese (or similar)
• Dried parsley
• Salt, black pepper and olive oil

Cooking Time

Less than 30 minutes.

Recipe preparation

A perfect dish to enjoy with your couple, family or friends: a great entrecote cooked with rosemary and accompanied by a creamy mashed potatoes. We will prepare one piece of 350 grams to share by two people.

First, let's start with the mash!

• Peel the potatoes and cut them into small pieces to accelerate the boiling process. Heat water until boiling, then add a little bit of salt and introduce the potatoes.

• Cover the pot and let it boil for 10 minutes over high heat. Then, turn off the heat and let the potatoes finish cooking for 7 minutes with the steam and heat of the pot.

• When the potatoes are ready, drain them and let them cool in a bowl. Then, mix the potatoes with the rest of the ingredients (150 grams of Philadelphia cheese, black pepper, dried parsley and olive oil). You can also add butter if you want the puree to be even creamier.

• Mash the potatoes together with the ingredients.

• Keep mashing until you have a very smooth and creamy pure. Taste and add salt until it is salty enough.

It's time to cook the meat!

Heat the pan or griddle if you have it. Season the meat with salt pepper, and rosemary leaves. Beat the garlic a little and fry with peel, add the meat and the branches of rosemary.

When the meat is well cooked, served with mashed. And… enjoy it!

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