Moroccan harissa: the red chili 🌶 paste.

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Hello my dearest friends of steemit!
Today I want to share with you the famous Moroccan harissa , the red chili 🌶 paste , it’s so easy to do it , you can prepare it in 15 minutes, and it will stay for long time if you keep it well .
I was so busy all these days which I didn’t blogged, because my husband made a small company of snacks delivery, so I didn’t get the time especially am pregnant and I start feeling so tired quickly.
So I will start with the ingredients:

• to make this Moroccan harissa you need:
• 500 gms of red chilli
• 2 big red pepper
• 4 cloves of garlic
• salt
• oil
• 3 preserved lemon
• 2 tablespoon of sugar

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• in pressure cooker put the red chilli which already cleaned and washed, add the red pepper cut it in medium pieces, put little salt and 1/2 cup of water , and cover it well.
• cook it in slow heat for 5 minutes.

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• let the mixture cool down then put it in high blender, crush all and add the oil little by little and the preserved lemon, garlic,until you get this mixture.

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• put the mixture cook for 5 min with adding the sugar, and stir well , until you see the mixture start dry.

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Put the mixture in bottles and poor the olives oil up , to stay for long time.
I hope you will try it soon because really very good to serve it with your dishes.

All photos are mine and original!

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Thank you very much!

@creativewoman.