The Moroccan tagine with kofta and tomato sauce and eggs:

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Hello my dearest friends of steemit! Today I brought another Moroccan recipe, it’s so easy, and so tasty, you can prepare it just for 15 minutes if your patties or your kofta ready, am so glad that am sharing with you this famous Moroccan recipe, because anyone can try it , and you can make just the tomato sauce with eggs, if you don’t like the kofta,
So i will not talk so much to can explain to you how to prepare it.

INGREDIENTS:

• 500 g tomato peeled and chopped
• 3 eggs
• beef patties ( kofta).
• coriander
• 2 cloves of garlic
• laurel paper
• 1 onion chopped finely
• olives oil
• spices: salt + paprika + turmeric + Black pepper+ ginger powder + cumin powder.

how to prepare the Moroccan patties

• crushed 500 g of meat with 1 onion , add to it the spices : salt, Black pepper, garlic, ginger, paprika, cumin powder, olives oil, biscuit crumb, egg, coriander.
• mix all well until you get a soft texture, then form small meat balls.

DIRECTION:

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• in slow heat put the chopped tomatoes and little coriander , laurel paper, onion, 1 clove of garlic, olives oil, spices, and let all cook then add the meat balls, put little water , and when the mixture cooked, add the eggs in the last.

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Voila the Moroccan tagine with kofta and tomato is ready to have it with the Moroccan mint tea!!!
I hope you like it!!
Stay tuned the more recipes coming soon!!!!

All photos are mine and original!

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