The Moroccan tajine with vegetables and beef:

---

I hope everyone having a great day!

Today I will share with you the famous Moroccan dish, the Moroccan tajine with vegetables and beef, and for me it’s something necessary to cook it once time by week, I love it so much because the cooking in tajine is the most tasty and healthy.
For the vegetarians you can follow the same steps to prepare a vegan tajine without beef, and you can use any vegetables you like or which you keep in your fridge.

So I will start by the ingredients which I need to prepare this healthy dish:

INGREDIENTS:

• beef

• 5 medium onion

• 2 tomatoes

• coriander

• 3 big potatoes

• half calabash

• 1 carrot

• For the marinade we need:

• paprika

• turmeric powder

• ginger powder

• garlic paste

• Black pepper

• salt

• olives oil

• marinate all with half cup of water and keep it until you cut your vegetables.

---

---

• Cut the onion and put it in the tagine.

---

---

• add little spices (ginger+Paprika+ turmeric+ Black pepper + salt).

---

---

• put the beef in the middle, I cooked it a bit in pressure cooker with the some spices because the beef in Mauritius take time to cook, if I put it directly will not cook.

---

---

• I put the vegetables in the tajine and decorate it with coriander on the top.

---

---

• put little the water in the tajine for not burn.
• you have to check it every 15 minutes to add the water.

---

---

The Moroccan tajine is cooked!!!! It’s a yummy dish!!!!
If anyone wishes any advise on tajine cooking, just ask me in the comment section, i'll be happy to assist!

It was really tasty and I want you to give it try!

Have you ever tasted the Moroccan tajine ?

Bon Apetit my friends!

I hope you enjoy this little post same as I enjoyed eating this tajine!

Thanks so much for the usual support!
@creativewoman