Poke bowl': the Hawaiian (and very healthy) dish comes along, sweeping the whole world!

His incorporation into the menu of a well-known restaurant chain with oriental flavors as well as the certainty of his great popularity in the United States -including President Obama-, gave the alarm about the growing popularity of this traditional Hawaiian dish. And although Instagram is already a foodie phenomenon, the only thing missing was that the' poke bowls' landed in our country to prove it.

The rise of raw fish, the fashion of the bowl as an aesthetic container and the combination of superfoods make this dish an interesting gastro gamble as was the sushi, tartar or ceviche. Although it is now served in a bowl seasoned with other ingredients inspired by Japanese and other Asian food, the truth is that the poke (pronounced poh-KAY) was a marinated raw fish left over from the day and used as an aperitif.

Although it is