吃貨女孩: 美景．美酒．美食

in food •  6 years ago  (edited)

行酒江湖 $298 (10/10)
花雕醉雞: 平時好驚啲雞會愈煲愈老，但呢個醉雞就算留到最後食都好滑！
紅酒牛尾: 煮到好林，好肥美超入味！
啤酒魚: 魚索哂啤酒嘅精華，一咬就食到啤酒澀澀地嘅味！
清酒海鮮: 清酒味超濃，入面有海量嘅蜆！
淨係食呢個鍋已經有好多餸，不過太好味喇，邊夠喉！
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牛肉拼盤 $698 (10/10)
牛肉下面有一大碗冰雪住❄️牛柳粒都幾厚肉，就係夠厚索到火鍋啲湯底先正！安格斯牛上面雪花好靚，入口即溶！大大塊嘅手切肥牛用貝殼掛起，韓牛軟熟牛味重！
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🏠酒鍋
地址: 銅鑼灣登龍街18號V Point 27樓

food foodie
6 years ago by

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      ·  6 years ago 

    又靚又好食！XD

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        ·  6 years ago 

      這餐好豐富！喜歡吃火鍋的話可以試一下！

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