RE: The Wonder of Chocolate & The Joy of Indulgence

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The Wonder of Chocolate & The Joy of Indulgence

in food •  7 years ago 

It's good to use the dark chocolate @sweetrosie as it has more antioxidants too.

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7 years ago by

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      ·  7 years ago 

    Absolutely agree with you @cryptopie.
    The raw cacao powder I use is also rich in magnesium, and other valuable minerals.

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