Arany Kaviár - 2016.04.15

in food •  7 years ago 

This occasion in the restaurant was really special, because they announced their new menu. Jodie tried the pigeon, and I tried the deer stroganoff. Magnificent!
The pigeon
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The deer
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And the rest of the pictures from the beginning
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Caviar tasting
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Duck liver mousse
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The favourite dessert: Cottage cheese Szirnyiki
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And the surprise while waiting for the bill
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I loved!

Its really nice recipe.

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