We was in Chefparade cooking school in Budapest.
The school located on Bécsi street. There are several programmes which you can learn special cooking courses.
We choose the Steak course.
http://www.chefparade.hu/fooldal

Unfortunately the page not in english, but they also make english courses.

Now let's back to our course!
This is why we went to this course:

The place where you can cook looks like

My wife Jodie in the work wear

For the course we get ingredients, and course recipe

Our chef Sándor Bartal prepared the meat for our cooking

He show us, how we can prepare the meat, when we cannot ask the butcher

The raw meat for our first course

First we used a grilling to soften the meat texture before cutting

The team also working on the same course

Preparation for beef tatar

A sharp knife needed to cut the meat, better than the mincer

Bread and tomato to make toast for the tatar

The result. For the toast we use butter and garlic to make it more tasty

Final result. First course complete

For the second course we made steak potatoe

We made also green pepper sauce with cream and green pepper

We cooked the excellent steak

The steak potato looked yummy!

The final green pepper sauce

And the steak for serving

We also cooked side dish from green bean and serrano ham for the third course

And from different vegetables mushrooms

Again some meat for cooking

Cooking phase

The side dishes phase complete

And the complete food for serving

This course was really excellent. After this course we able to make the perfect steak. I would recommend this course to everyone, to use the meats proper!