We went to Miele cooking school, to cook with Szasa, who is the chef of Restaurant Aranykaviar. It was a really good mood evening. We cooked a lot, and drink Kreinbacher champagne with the tasty foods. We made pelmenyi with garnela, a steak, and a wonderful dessert. Enjoy the photos!
Hall of the fame for the evening
I loved!!
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img credz: pixabay.com
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You must have had a great time... :-)
I like the hall of fame the most... :-DDD
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